Rice cooked in a rich tomato and pepper sauce with flavourful spices. Each spoonful delivers the perfect balance of smoky flavor and savory goodness that has made this dish famous across West Africa.

Nigerian twist on pasta - spaghetti cooked in our signature spicy jollof sauce with bell peppers, tomatoes and spices. This fusion dish combines Italian pasta with West African flavors for a uniquely satisfying meal.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Colorful and flavorful rice stir-fried with a medley of diced vegetables, protein, and our special seasoning blend. This dish combines vibrant carrots, green peas, sweet corn, and tender protein for a satisfying meal.

A Cross River delicacy made from grated cocoyam and water yam wrapped in cocoyam leaves, then cooked in a rich palm oil sauce with seafood and traditional spices.

Traditional soup featuring tender oha leaves cooked in a rich broth with cocoyam thickener, palm oil, and assorted proteins. The distinctive taste of oha leaves gives this soup its unique flavour. 

Traditional style rice cooked with palm oil, local spices and smoked fish.

creamy, delicious goodness paired with bright, fresh fruits and a satisfying crunch from our granola. Every scoop is a little bit of happiness!

Creamy brown beans slowly cooked with palm oil, onions and peppers into a rich, flavorful porridge.